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Selected recipes for traditional dishes of Aichi Summer

Inarizushi, Makizushi
Inarizushi, Makizushi

(PDF:164KB)

A dish of vinegared-rice (sushi rice), wrapped in a fried tofu pouch boiled in bitter-sweet sauce.
A dish prepared by rolling ingredients inside sushi rice and dried seaweed, and cut into circles

Chinese Chimaki with Quail Egg
Chinese Chimaki with Quail Egg

(PDF:150KB)

This dish features mochigome (glutinous rice), cooked in soup broth made with dried shiitake mushrooms, and a quail egg wrapped together and steamed in bamboo skin

Japanese Pumpkin Somen
Japanese Pumpkin Somen

(PDF:151KB)

A dish featuring somen noodles served with Japanese pumpkin boiled in a generous amount of broth


Ginger Pork
Ginger Pork

(PDF:125KB)

A dish of pork marinated in sauce containing ginger and other ingredients

Sweet Corn Croquettes
Sweet Corn Croquettes

(PDF:172KB)

A dish made of sweet corn mixed with ground pork and other ingredients formed into balls then covered with eggs and bread crumbs, and deep-fried

Chicken Tenderloins with Japanese Pickled Plums
Chicken Tenderloins with Japanese Pickled Plums

(PDF:173KB)

A dish featuring finely shredded chicken tenderloins, cucumbers and Japanese pickled plums


Stewed Eggplants and Burdock
Stewed Eggplants and Burdock

(PDF:159KB)

A dish of stewed eggplants and burdock

Fresh-water Clams with Vinegared Miso
Fresh-water Clams with Vinegared Miso

(PDF:153KB)

A dish of boiled fresh-water clams mixed with a dressing of miso, sugar and vinegar

Winter Melon with Sesame Vinegar Dressing
Winter Melon with Sesame Vinegar Dressing

(PDF:140KB)

A dish of winter melon rubbed with salt and mixed with a dressing of sesame, sugar and vinegar


Edamame Pods Boiled in Salt Water
Edamame Pods Boiled in Salt Water

(PDF:181KB)

A dish of edamame (green soybeans) boiled in salt water

Cucumbers Pickled in Shochu
Cucumbers Pickled in Shochu

(PDF:161KB)

A dish of cucumbers pickled in shochu (Japanese distilled liquor)

Homemade Ham with Herbs
Homemade Ham with Herbs

(PDF:134KB)

Homemade ham made with pork loin marinated in seasoning, and smoked


Homemade Yoghurt
Homemade Yoghurt

(PDF:135KB)

Homemade yoghurt made with milk

Ohba Jelly
Ohba Jelly

(PDF:169KB)

A cold dessert featuring ohba (green shiso) leaf soup formed into a jelly with gelatin

Fig Jam
Fig Jam

(PDF:147KB)

A jam made by boiling figs and turning into a paste


Recipes will be updated every season.

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