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Selected recipes for traditional dishes of Aichi Winter

Goheimochi
Goheimochi

(PDF:155KB)

A dish featuring crushed rice skewered onto a stick in an oval shape, then coated with a miso and sugar sauce and grilled

Torimeshi
Torimeshi

(PDF:168KB)

A dish featuring cooked rice mixed with chicken simmered in bittersweet sauce, burdock and other ingredients

Nikake-soba
Nikake-soba

(PDF:183KB)

A dish featuring chicken and vegetables simmered in soup and poured over boiled soba noodles


Green Onion and Shrimp Kakiage
Green Onion and Shrimp Kakiage

(PDF:163KB)

A dish consisting of green onions and shrimp mixed with batter then deep-fried in clusters

Green Shiso Dumplings
Green Shiso Dumplings

(PDF:177KB)

A dish of green shiso and pork wrapped in a skin made of flour then fried

Nimiso
Nimiso

(PDF:185KB)

A dish of daikon (Japanese radish), carrots and other vegetables stewed in a soup made with miso and sugar


Steamed Pork, Cabbage and Tomato
Steamed Pork, Cabbage and Tomato

(PDF:145KB)

A dish of pork, garlic, cabbage and tomatoes steamed in white wine

Simmered Lotus Root Salad
Simmered Lotus Root Salad

(PDF:161KB)

A dish featuring fried lotus root and daikon (Japanese radish) seasoned with vinegar and sugar and boiled down until the sauce evaporates

Hot Pot with Whole Cabbage
Hot Pot with Whole Cabbage

(PDF:157KB)

A dish featuring cabbage and bacon stewed in a soup consisting of consommé and white miso, then finished with a touch of milk


Chinese Cabbage and Okara Roll
Chinese Cabbage and Okara Roll

(PDF:204KB)

A dish featuring okara, made with squeezed tofu, mixed with shiitake mushrooms and ground chicken then rolled into a ball and wrapped in Chinese cabbage

Bok Choy Soy Milk Hot Pot
Bok Choy Soy Milk Hot Pot

(PDF:165KB)

A hot pot containing bok choy, pork and salmon in soup made from squeezed soybean juice (soy milk) and white miso

Komatsuna Salad
Komatsuna Salad

(PDF:178KB)

Salad using komatsuna, a favored winter vegetable


Jinenjo Soup
Jinenjo Soup

(PDF:180KB)

A soup containing jinenjo, a sticky yam

Kuwai Chips
Kuwai Chips

(PDF:183KB)

A treat featuring the vegetable kuwai (arrowhead) sliced then deep-fried in oil

Vegetable Manju
Vegetable Manju

(PDF:190KB)

A traditional Japanese treat featuring sweetened Japanese pumpkin and potato mashed into a paste and wrapped in domyojiko made of mochigome rice


Recipes will be updated every season.

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